WHO WE ARE:

Edible Los Angeles is a quarterly magazine that celebrates the abundance of local foods in the Los Angeles area. At Edible Los Angeles we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainable produced, local, seasonal foods. In this magazine's stories and images, we will let you know what's happening right over the back fence.

Edible Los Angeles is intended for those who are interested in:

• Eating delicious, locally grown, seasonal foods
• Getting to know the people who grow, produce, cook and sell those foods
• Learning more about what's available in the region in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try.

For more information, to submit story and article queries, or to advertise, please contact us at info@ediblelosangeles.com.

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