edibleLA - Garden School Foundation from edible Los Angeles on Vimeo.

 We at edible Los Angeles are pleased to announce that we raised enough money at the Eat the Magazine dinner at Grace to buy the 24th Schoolyard Garden an outdoor kitchen.  

Please enjoy this movie - who can resist a kid in a garden learning about food - from the seed to the plate, via the outdoor kitchen?  Lots of thank yous are in order - first and foremost Neal Fraser and Amy Knoll Fraser for hosting the event at Grace, to Jorge Chicas of The Bazaar for the Modern Olives, to Michael Cimarusti for cooking his Sea to Plate Rock Cod and to Jean-Jacques Rachou for the Julia Child inspired lamb. A HUGE thank you to all who donated food, time, energy, alcohol, and gifts to raffle - and also thank you to everyone who came for making it such a success.