An edible LA Fishing Adventure
 
We had so much fun on our last two trips with Chef Michael Cimarusti we are going again - with a whole new wave of LA chefs signed up to fish with us... on the edible LA fishing boat charter - The Monte Carlo - out of San Pedro July 19th Sunday from 12.30pm – 6.30pm

http://www.brownpapertickets.com/event/72244 

Back in April Chef Michael Cimarusti, of 2 star Providence restaurant, fished with edible Los Angeles, our Sea to Plate story in the summer issue.  Click on the Sea to Plate movie - above right-hand corner to see quite how much fun we all had.
We then went on another trip - more chefs joined Michael, more fish was caught - including two nasty looking Wolf Eels - and more fun was had by all.  
The two trips were such a success that we’ve been asked to plan another voyage!  We’ve yet to get our summer fill of tasty sand dabs, rock fish and others; and in the spirit of building our edible Los Angeles community we have obliged to set out fishing once again.
For our latest outing we have Josiah Citrin (Mélisse), David LeFevre (Water Grill), Curtis Stone (Take Home Chef), Neal Fraser (Grace), Steven Fretz (XIV), Brian Moyers (BLT), Andrea Cavaliere (Cecconi’s), Matt Armistead (Cecconi's), Adam Cole and Doug (The Bazaar) and our very own mixologist for the boat Vincenzo Marianella (Copa D’Oro) all signed up to come aboard – plus a few others who have been invited but are yet to confirm.

They get to come if they bring along some delicious potluck snacks for us all to share… think grilled cheese, mini gourmet sliders, chocolate chip cookies and sandwiches washed down with margarita cocktails!  Plus they will offer up recipe ideas for the fish you catch - that's if you can hook a ticket. 
If you would like the opportunity to fish with this esteemed bunch you’ll have to act fast – we are only offering 30 tickets, on a first come, first served basis. Our edible LA events sell out fast so don't delay book today.
When: Sunday, July 19, 2009 at 12.30pm
Where: The edible LA fishing boat charter the Monte Carlo, 22nd Street Landing, San Pedro
Cost: Tickets for the general public are available for $100.00 per person on a first-come, first-sold basis via Brown Paper Tickets:
http://www.brownpapertickets.com/event/72244
You bring: A rod and a fishing license (both available to hire/buy at the dock), sunscreen, a smile and an appetite for fishing, fun and food!
As well as the edible Los Angeles treats the chefs are bringing aboard there are drinks (including beer) and food sold on the boat.
 All ticket sales are non-refundable.
*Final chef list to be confirmed.