On June 30th the edible LA's Sea to Plate star turn - and Michelin starred - Providence Restaurant will be holding an seasonal prix fix in collaboration with the highly respected wine maker Greg Brewer.

Brewer, whose wine philosophy extends beyond mere terrior,  conveys a commitment to "allow nature to express itself in the unadulterated manner it deserves" in both his mission statement and the taste of his wines themselves ... A worthy philosophy that we at the magazine feel very strongly about.  
 

 
Brewer's wines include the Brewer Clifton, Melville and Diatom labels,  and each of these imprints will be represented in the pairings.  This isn't just an opportunity to sample exceptional wine alongside an extraordinary, seasonal menu, but to attend an event that comes few and far between: this will be Brewer's only West Coast wine dinner, one of two only to be held in the US.
 
We've included a glimpse of the menu - which is subject to change due to local availability - for you to peruse.  Usually we'd highlight a course to pique your interest - but take a look - how could we choose?
 
Call Providence at 323-460-4170 for reservations; tables are sure to sell out fast.
 
 
 
Brewer-Clifton Dinner Menu


Spot Prawn Tartare
American Caviar, Crispy Prawn Chip
Melville Inox Chardonnay 2007
~


Hokaido Scallop
Purée of Texas 10/15 Onions, Hazelnuts, Aged Vinegar
Diatom Chardonnay, Babcock Vineyard 2008
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Turbot
Burdock, Shiso
Brewer Clifton Chardonnay, Mt. Caramel 2007
~


King Salmon
Fava Beans, Applewood Smoked Bacon
Brewer Clifton Pinot Noir, Kimberly's 2004
~


Lamb Saddle and Shoulder
Porcini Mushrooms, Tomato Compote, Genovese Basil
Melville Syrah, Donna's 2007
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St. Maure De Touraine Cheese
Fennel, Olive, Compressed Stone Fruit
Melville Viognier 2008
~


Cafe en Bordeaux
Palamino Vin Santo


$180 per person
(exclusive of tax and gratuity)
*Menu subject to change