I popped in to Mozza today on my drive back from the Santa Monica's Farmers' market to the office on the off chance that Nancy Silverton was available to interview - (I have already interviewed Mario Batali and Joe Bastianich for my fall story) and to my utter surprise the Mozza To Go 'shop' had opened minutes before!  I was their second customer. It really felt like we were all back in kindergarten playing pizza to go!

I was thrilled to see the beautiful interior - and then of course to order pizzas to go - and best of all - see Nancy behind the counter. My first act - to twitter it!  I felt like this was a big scoop that came from plain old good timing and luck.

The shop is small and intimate - a beautiful jewel box interior. The marble counters and  dark wood shelves are full of cookies, pasta, oils, truffle salt, honey, Further soap and candles - everything you would expect from Mozza and more.
Nancy was bursting with excitement - as was I. I snapped a few pics and even sent my camera off to the kitchen to get a shot of pizzas in the oven cooking

Having ordered one of every pastry they have I waited patiently for Matt Molina to cook my pizzas.  He popped out to say hi - hadn't seen him since Vegas - between layering on the tomato sauce and mozzarella cheese! 
Leaving Mozza2go with pizzas and sweet treats I headed straight to the office to share.

 
I loved this little note - Please don't put my pizza in the microwave.  Reheat in the oven at 350° for about 12 Min. Enjoy - Nancy Silverton

They were so delicious - no need to heat up - luckily for us the office is around the corner and they were still pipping hot.  And they do travel just fine...
BUON APPETITO!