Chef David Myers is celebrating the seventh anniversary of his award winning restaurant Sona with a special tasting menu featuring guest’s favorite dishes throughout the years. On Tuesday through Thursday evenings throughout November, enjoy this delicious seven course menu for $77:

 Sona Anniversary Menu
 

Hamachi with edamame puree, spicy grapefruit, preserved turmeric

Tahitian squash soup with chai foam, anago, pearl tapioca

Maine lobster risotto with shellfish emulsion, kaffir lime leaf

Roasted duck with wasabi, eggplant puree, celery root-shiso salad

Red wine braised short rib with cardamom boniato puree, mitsuba

Baba with quince, pear, grains of paradise sabayon

Chocolate beignets, pumpkin confit, cinnamon ice cream

Sona is located at 401 North La Cienega Boulevard.  For reservations, please call 310.659.7708.