From left to right: Lucy Lean, Nancy Silverton, Douglas Gayeton and Laura Howard. photo by Diane Cu
 
Many thanks to everyone who came to our dinner last Thursday at Mozza and for making it such a success. We raised a lot of money for the children of the 24th St School - hopefully they'll have a kitchen in their garden very soon. 
Many thanks to Nancy Silverton and Matt Molina for cooking up such a great selection of pizzas followed by a sumptuous four course dinner.
Many thanks to Joe Bastianich for providing all the delicious wine and for giving us Stefano Biscotto who educated us about the vino we were drinking from Bastianich, Mozza and Palmina. We compared the Italian wines to the more locally produced Palmina from Santa Barbara. 
Many thanks to Douglas Gayeton, the author/photographer of the book SLOW life in a tuscan town and his wife Laura Howard who traveled down to Los Angeles in time to share some of the original artwork from the book with us and stories from his times in Italy. He signed books and chatted with guests.  We still have a couple of signed first editions of the book for sale $50 - if you would like one please email lucy@edibleLA.com.
 

 
I am excited to announce that photographer Douglas Gayeton is joining us at our Mozza Scuola di Pizza Charity dinner on the 1st October. As we learn how to make pizza with Nancy Silverton, learn about the wine we are drinking from Joe Bastianich and learn more about the Garden School Foundation from Nancy Goslee Power we will also learn more about what Slow Food really means in a tiny town in Italy from Douglas Gayeton.
This event is totally sold out - thank you to everyone for purchasing tickets. If you would like to purchase Douglas Gayeton's SLOW: Life in a Tuscan Town ($50) and have him sign it with a dedication on October 1st please send an email to me at lucy@edibleLA.com and I will make it happen.
With a preface by Carlo Petrini (the founder of Slow Food) and an introduction by Alice Waters need I say more? This book is not only beautiful to look at it's an inspiration to us all where ever we choose to live and what ever we choose to eat.  This truly is edible food for thought.
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