Photo credit: Amber Matsumoto/LA Dodgers
The Dodgers clenched the National League West Title last weekend, paving the way for some serious post-season play. Krista Simmons had a chance to chat with food blogger-come-outfielder Andre Ethier before the madness of Fall ball began for a story she wrote for edible Los Angeles. Here’s what he had to say about his favorite eats and treats around the Los Angeles.
What’s in Your Kitchen?—with Andre E, Dodger Foodie
By Krista Simmons
From the Fall 2009 issue of edible Los Angeles
The diet of an athlete can be quite a phenomenon. Their eating habits range from slightly shocking (Lamar Odom’s candy fixation) to almost appalling (Michael Phelps’ 12,000-calorie-a-day intake). Athletes are elite specimens, spending countless hours training, competing and traveling. But regardless of the physical strain that their bodies endure, their dietary regimens remain a reflection of their personality, background and passion. 
 
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