EAT THE MAGAZINE DINNER 
AT PROVIDENCE
WITH 
CHEF MICHAEL CIMARUSTI 
NOVEMBER 18th 2009
  
edible Los Angeles is pleased to announce that on November 18th we will be celebrating our fall issue at Providence with a dinner prepared by LA's top chef Michael Cimarusti and hosted by Donato Poto. Chef Michael is featured under our Back of House 5 x 5 story and he and Donato can be seen in the Sea to Plate video on this site. Jonathan Gold, LA's Pulitzer prize winning food critic recently called Providence 'One of Los Angeles best restaurants if not its very best restaurant.' Now is your chance to come and experience the highest quality ingredients and such refined technique at LA's 'very best restaurant', Providence and celebrate the edible season with us.