Donato Poto - Maitre d' Providence fishing with edible Los Angeles
 
From My Foodie Friend, Lynn
 
My friend, Kate, and I are very passionate about food, and we're always up for an adventure so we were more than excited to spend a Sunday afternoon fishing with edible Los Angeles and some top Los Angeles chefs.
Our journey began in Los Angeles as we headed South to San Pedro in search of the 22nd St. Landing. We arrived at noon for our 12:30pm departure giving us plenty of time to purchase a one day fishing license and rent our fishing rods.
 We then checked in with Lucy Lean(editor/ edible Los Angeles) and boarded The Monte Carlo. We entered into the galley, and immediately met Ilse who invited us to join her and her husband, Meeno(who was photographing the day's festivities), at their table.  http://www.meenophoto.com/edible_la_fishing_2009/

 
 An edible LA Fishing Adventure
 
We had so much fun on our last two trips with Chef Michael Cimarusti we are going again - with a whole new wave of LA chefs signed up to fish with us... on the edible LA fishing boat charter - The Monte Carlo - out of San Pedro July 19th Sunday from 12.30pm – 6.30pm

http://www.brownpapertickets.com/event/72244 

 

 
WEDNESDAY, JUNE 3, 2009

BY NANCY CIPES 
So many of our local chefs shop at the Santa Monica Farmer’s Market each Wednesday.  It’s the biggest market in the state, with the best selection of Farmers at one place at  one time.  This morning I spoke with Evan Funke, executive chef at Rustic Canyon restaurant on Wilshire Blvd. in Santa Monica.