When I learnt that Martha Rose Shulman and Clifford A Wright had teamed up to launch a cooking school I went straight to the website www.venicecookingschool.com to sign up. I was delighted to learn that the first class is all about how to cook Thanksgiving dinner - something that has always sent me into a cold sweat.
 

 
 
We know it’s only June, but here at edible LA we’re thinking fall in more ways than one.  As we put together our fall issue we are also giving thanks to Rainbow Ranch Farms for their pre-order special on free-range, grass-fed turkeys.